Study Proves Sugar – Cancer Link Cannot Be Ignored

In the past 100 years, while sugar has become a daily habit, have increased the rates of obesity, Type 2 diabetes, heart disease, cancer, and other chronic illnesses among the people.

Nutritionists found that your body does not need refined sugar because your body manufactures the glucose it needs in your liver through a process called gluconeogenesis.

Sugar Feeds the Growth of Cancer Cells

According to the results of the research in 1926, the amount of sugar you eat each day should be an important reflection of your nutritional plan. The study was conducted by the German biochemist Otto Warburg, who found that the cancer cells fermented glucose to lactic acid, even in the presence of oxygen. According to this finding, he theorized it as a fundamental cause of cancer, which is known as the Warburg effect. This is why he raised the idea that tumor growth could be stopped if the sources of the energy supply are cut, specifically by avoiding sugar.

This idea was dismissed by scientists and researchers, for decades, and that was the reason why the sugar industry has continued to produce it enormously. In 1931 Warburg received the Nobel Prize in Physiology or Medicine for his work in cellular respiration and energy production. In his life, he was focused on finding a cure for cancer, but his findings were largely ignored by the conventional medical community.

Researchers from Belgium in the recent study confirmed a strong link between glucose excessive stimulation and mutated proteins that are found inside human tumor cells, while this rapid breakdown of glucose in tumor cells is not noticed in the healthy cells.

The researchers found that the mutation of a cell, fed by your daily sugar habit, may grow into cancer, which occurs after mitochondrial damage

Research Supports Cancer Is a Metabolic Disease

The statistics of the World Health Organization shows that the cancer is the second leading cause of death worldwide. For example, in 2015 it causes nearly 8.8 million deaths.

Most of the cancer cases are treated in a conventional way, by surgery, chemotherapy, and radiation, which has only been successful at lengthening lives for months and not in curing the disease. These treatments are based on a theory that cancer is a genetic problem and they are not triggered and fed by mitochondrial dysfunction. In fact, there are nutritional links typically ignored.

This research has also shown that genetic mutations are not the trigger for cancer growths but there are caused by the defective energy metabolism in cell mitochondria. This changes the way your cells function and promote the growth of cancer cells.

So, if your mitochondria remain healthy, your risk of developing cancer is on very low level, which was also confirmed by Thomas Seyfried, Ph.D., who received many awards and honors through his long and illustrious career for the work he’s done. His expanding knowledge was focused on the proving how metabolism affects cancer.Your Healthiest Choice Is to Avoid Sugar

Scientist confirmed that the sugar is a primary factor driving the development of numerous health conditions and chronic diseases, such as

–           Heart disease

–           Cancer

–           Atherosclerosis

–           Hypertension

–           Stroke

–           Chronic liver disease

–           Diabetes

–           Parkinson’s and Alzheimer’s disease

Even all forms of sugar are found to be harmful when consumed in excess, processed fructose appears to be the worst.

It is obvious that if you want to live a healthier life and reduce the risks for your health, you’d be clever to avoid refined sugar as much as possible, or better to eliminate it from your diet entirely.

The recommendation is to:

–           Eat real food (ideally organic),

–           follow a high-fat, low-carb, moderate-protein diet

–           Fast all things you can do to optimize your health and reduce your risk of chronic disease.

When you do pick up packaged foods, read first the labels carefully so you can be informed about the sugar you’re adding to your diet. Sugars may appear under several different names on food labels, such as

–          Fruit juice concentrate

–           Cane juice crystals

–           Evaporated cane juice

–           Buttered syrup

–           Blackstrap molasses

–           Honey

–           Fruit juice

–           Caramel

–           Carob syrup

–           Corn syrup solids

–           Brown rice syrup

–           Golden syrup

–           Florida crystal

–           Molasses

–           Maple syrup

–           Sorghum syrup

–           Refiner’s syrup

–           Treacle

–           Sucanat

–           Barley malt

–           Turbinado

–           Dextrin

–           Corn syrup

–           Diastatic malt

–           Ethyl maltol

–           Dextrose

–           Glucose solids

–           Glucose

–           Malt Syrup

–           Lactose

–           D-ribose

–           Maltose

–           Galactose

–           Rice syrup

–           Castor

–           Maltodextrin

In conclusion, your healthiest choice is to avoid or eliminate refined sugar from your diet by eating whole, organic foods, and don’t forget to read labels of any packaged foods you buy.



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